Thai cuisine is renowned for its flavorful and diverse dishes. If you’re new to Thailand, here’s a list of must-try Thai foods:

  1. Pad Thai: Thailand’s most famous stir-fried noodle dish, typically made with rice noodles, eggs, tofu, shrimp or chicken, bean sprouts, and a flavorful tamarind sauce.
  2. Tom Yum Goong: A spicy and sour shrimp soup, featuring aromatic herbs like lemongrass, galangal, and kaffir lime leaves.
  3. Green Curry (Kaeng Khiao Wan): A vibrant and aromatic Thai curry made with coconut milk, green chilies, and a variety of vegetables and meats.
  4. Massaman Curry: A mild and creamy curry with Persian influences, known for its tender meat (usually beef) and rich flavors.
  5. Som Tum (Papaya Salad): A refreshing and spicy salad made from green papaya, chilies, lime, fish sauce, and often served with peanuts.
  6. Mango with Sticky Rice (Khao Niew Mamuang): A popular Thai dessert featuring ripe mangoes, sticky glutinous rice, and a drizzle of sweet coconut cream.
  7. Pad Krapow Moo (Basil Pork): A spicy stir-fry with minced pork, Thai basil, garlic, and chilies, typically served over rice with a fried egg on top.
  8. Khao Soi: A specialty of northern Thailand, this dish features egg noodles in a rich coconut milk and curry-based broth, often served with pickled vegetables.
  9. Pla Pao (Grilled Fish): Whole fish, typically tilapia, marinated in a spicy herb mix and grilled to perfection.
  10. Gai Yang (Grilled Chicken): Marinated and grilled chicken served with a sweet and spicy dipping sauce.
  11. Tom Kha Gai: A creamy and aromatic chicken soup with coconut milk, galangal, lemongrass, and kaffir lime leaves.
  12. Panang Curry: A rich and thick red curry with a sweet and salty flavor, typically made with pork or chicken.
  13. Roti: A popular street food snack, similar to a crispy pancake or crepe, often served with sweet fillings like condensed milk, sugar, and bananas.
  14. Laab (Larb): A spicy minced meat salad, often made with chicken, pork, or beef, flavored with lime juice, fish sauce, and fresh herbs.
  15. Khao Pad (Fried Rice): Thai fried rice with various protein options and vegetables, seasoned with soy sauce, fish sauce, and oyster sauce.
  16. Yam Neua (Spicy Beef Salad): A zesty and spicy salad made with grilled beef, fresh herbs, lime, and fish sauce.
  17. Kai Jeow (Thai Omelette): A simple but delicious omelette often served with rice and a chili dipping sauce.
  18. Miang Kham: A popular Thai snack consisting of bite-sized wraps with various ingredients like roasted coconut, peanuts, lime, ginger, shallots, and chilies, served with a sweet and savory sauce.
  19. Kao Niew Durian: If you’re adventurous, try durian, often referred to as the “King of Fruits.” It has a strong aroma and a unique taste.
  20. Sai Oua (Northern Thai Sausage): A flavorful and spicy sausage, popular in the northern regions of Thailand.

Remember to adjust the level of spiciness to your taste, as Thai cuisine can be quite fiery. Enjoy your culinary adventure in Thailand!

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